Lunches

Oven Roasted Cabbage with Sautéed Ham & Romano Cheese and Scrambled Egg Whites

Nummy Salad

Ham, Spinach, Fresh Mozzarella & Egg White Sandwhich with Greek Yogurt

Spinach Ricotta Ravioli with Homemade Marinara Sauce

Christmas Treats

How To Pit A Peach Cobbler

Like an avacado, obviously. 

Tomatillo Enchiladas & Homemade Pico

Lasagna Night

Determined to become a better blogger

It's going to happen this summer. I promise. I have some big changes coming up in my life. I'm very excited. These changes will allow me to be a better blogger. I hope.

In the meantime, here are pictures of the pretty cupcakes I made & decorated for my coworkers. Dark chocolate with vanilla frosting -- my favorite! Played with my new piping bag. Very exciting. And they're "healthy" as far as cupcakes go. No oil, butter, or egg yolks and minimal sugar. Recipe to come but I'm at work now, haha. Enjoy!

Sara Mae

Asian Kitchen Doesn't Serve Venison

Luckily, I do. This recipe is adapted from a recipe I found for tangerine beef... but now I need to find my copy of the recipe that I wrote the notes on... so, details are forthcoming. But I can tell you that it was a plate full of Wisconsiny Chinese goodness!