Tuesday, February 14, 2012

Happy Valentine's Day <3

I'm normally not one to celebrate this crazy, historically depressing Hallmark holiday but this year I felt festive. So I put on a cute black skirt & a red sweater & red heels & I brought cupcakes to work! Not just any cupcakes... my new (made up) chocolate covered cherry cupcakes! And they were SO GOOD! Really tasted line chocolate covered cherries!! I whipped up some chocolate cupcake batter (I did mine from scratch, but the box stuff would probably work too) and I mixed in cherry chips (I found these around Christmas with the baking stuff and they got lost in the back of the pantry until I remembered them yesterday). The frosting was just vanilla, butter, confectioners sugar, milk, marachino cherry juice, and beaten egg whites folded in.

The thing about baking is that it's a lot easier to screw up.

My cherry chips all sank to the bottom of my cupcakes and stuck to the cupcake papers when they cooled. My frosting was a bit thin bc of all the liquid but I couldn't add more sugar or it would be way too sweet so I had to deal with the melting, dripping frosting... but I think that just made it more like a chocolate covered cherry, right?

Overall, a success. And I will be making a second attempt if I ever find cherry chips again.

Thusly, I leave my nonexistant audience with this question: how do cupcake shops make that perfectly pretty & decadently delicious beautiful buttercream frosting???

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