Monday, February 6, 2012

It happened upon a New Year's Eve

Every year I host a NYE dinner party. It's always fun & there's alway a great deal of wine. What's better than good friend & great food? Nada.

Here's what was on the menu for NYE 2012:
>steak stuffed with brown rice, tomatoes, spinach, garlic, onion, sage, rosemary & thyme with a burgandy sauce
>twice baked potatoes
>fresh garden salad with apples & candied walnuts and a fresh basalmic vinagrette
>candied carrots
>brown & serve rolls
>loaded poatao skins
>green fluff
>caramel apple pie

It was well worth all the time I spent in the kitchen, making up recipes as I went (especially the beef roll ups). I hope everyone who was there can agree. Enjoy the photos.

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